Liberian Salvation Army delivers supplies to help stop spread of Ebola
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Every day that the Ebola crisis continues to make news, I’m sure you feel as I do and pray for a permanent solution. Until that time comes, I’m grateful that our Army is also there offering its help in the form of sanitation supplies to medical facilities, food relief to affected families and even operating its mobile clinic. See below for more details from our International Headquarters in London…

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A culinary master helps addicts through recovery

Submitted by on June 18, 2009 – 2 Comments

You might be surprised to learn that one of the best meals in San Diego can be found at The Salvation Army!

Jacques Martinet lead a very cosmopolitan life: born in Algeria to a French-Swiss family, he trained at a culinary school in the South of France at fourteen, then worked in restaurants in France, Switzerland, Tahiti, Kenya, Brazil and on California’s central coast.

Jacques Martinet - photo by Suzi Lacey

Jacques Martinet - photo by Suzi Lacey

Now, Martinet is using his formidable culinary skills to help the men at The Salvation Army’s rehabilitation center in San Diego repair their broken lives and start again. His food helps them heal. And, a select few get invited into the kitchen to learn from the master.

Martinet is no stranger to the recovery process. His high-stress life (preparing haute cuisine in the Bank of France’s private dining room, serving as the chef in the luxurious Inn at Morro Bay, for instance) took its toll on him. He made a choice several years back to get control of his life, so he entered the rehabilitation program to get clean and sober and decided to stay.

He could have gone back into the restaurant business, but says that working for The Salvation Army supports his own recovery and allows him to relate to the men and show them that they can have hope and a new life. He especially likes training program residents in the kitchen so they can leave with a valuable skill.

He lovingly prepares food for people who really appreciate his cooking. In the restaurant business, Martinet knew his food was good because he didn’t get complaints. Here, the men in recovery tell him how much his work is appreciated every day.

Captain Grady Brown, director of the rehabilitation program, says that out of the 120 Salvation Army Adult Rehabilitation Centers in the country, “I think it’s safe to say that there is no chef more qualified and gifted than our Jacques. We’re blessed to have him.”

Marlene Gerber and Suzi Lacey also contributed to this story.


  • [...] a fun update to our story on Jacques Martinet, world-class chef: NBC did a story about him that aired on television recently in San Diego. Click [...]

  • Doug Davis says:

    Thanks for your blogs. I teach a weekly class at the Salt Lake City Corps ARP called “Be a Hero,” part of our “Battle School” discipleship curriculum. The blogs on Ron Lyle, the Gary Manuel Salon, and Jacques Martinet are terrific lessons, even better than Maj. Glen Doss’s “New Frontier” columns. Looking forward to more.